From leadership retreats in Roberts Creek to client dinners overlooking the water, we cater corporate events of every size on the Sunshine Coast. Our team handles menus, beverages, rentals, staffing and logistics, so your day runs on schedule and your guests feel looked after. Choose passed canapés, live chef stations, family-style feasts or a plated dinner, with full bar service available.
Our chefs trained in some of Vancouver's best kitchens and bring the same standards to every event, from a dinner for eight to a wedding for two hundred.
We leave your venue’s kitchen the way we found it!
Every menu is customized for your event and built around what's best that season.
We work with BC farmers, fishers and artisans, staying mindful of our guests' health and the environment.
Read what our clients say. Our goal is simple: to make life easier for you, and more memorable for your guests.
We coordinate plates, glassware, linens and furniture through trusted rental partners, so everything arrives with the menu.
For sit-down events, late-night bites are available at an additional cost.
Children's meals can be arranged on request.
